Automation for the bowl

Cook the week's content from one steaming mark.

Visual briefWatch how the bowl should moveSix-second steam reel, then log the week.

Cook a post

Same steaming bowl. New caption, overlay, shot list, and the hour it should go out.

Where

What

The steam of the day. One dish, one line.

Voice

Optional focus

thepantry

Instagram

···
Overhead terracotta bowl of golden squash soup with two ripples and rising steam on cream linen.

thepantry Roasted squash and ginger. The steam is the timer.

#ThePantry #WhatsSimmering #ComfortInABowl

How it reads on the phone — caption, overlay, and the bowl.

Monday · Instagram · Today's bowl

The bowl is ready when the steam starts writing in the air.

Caption

Roasted squash. Ginger. A little heat that stays in the chest. Monday does not need a speech. It needs a bowl that is already warm when you sit down. We ladle until the steam writes. Then we stop.

#ThePantry#WhatsSimmering#ComfortInABowl#SlowKitchen

Ask

Ask for today's bowl.

Best time

11:30am or 6:15pm local

First comment

Squash + ginger, all week. Come before we run out of steam.

Shoot it like the mark

Match the mark: clean field, terracotta bowl centered, two liquid lines, three steam wisps. Leave the top third empty. No garnish circus.

  • Overhead, bowl dead-center on cream linen
  • Steam backlit from a window at 45°
  • Hold 3 seconds before the ladle leaves frame

Reel beats

  1. 0:00Still bowl. Steam only.
  2. 0:02Ladle enters from the right, slow pour.
  3. 0:06Ripple. Cut to the wordmark.

How to post

Lead with the hook. First 125 characters are the whole post for most people.

Alt text

Overhead terracotta bowl of golden squash soup with two ripples and rising steam on cream linen.